Tefal optigrill gefrorene patties
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The best way to do this is right after your burgers are done and resting. The most reliable way is to trust the color indicator on the grill itself.
It’s arguably one of the best indoor appliances for the job, blending smart technology with user-friendly design. Kerntemperatur messen
Um sicherzustellen, dass die Patties durch sind, empfiehlt sich die Messung mit einem Fleischthermometer:
| Fleischart | Medium | Well Done |
|---|---|---|
| Rind | 54–60 °C | 60+ °C |
| Schwein | 65 °C | 70–75 °C |
| Geflügel | – | 75–80 °C |
Hinweis:
- Rindfleisch-Burger können medium gegessen werden, sollten aber aus hochwertigem, frischem Fleisch bestehen.
- Schweine-Burger sollten mindestens 65 °C erreichen, um sicher zu sein.
- Geflügel-Burger müssen immer komplett durchgegart werden, da Geflügelkeime erst ab 75 °C abgetötet werden.
5.
A little pro-tip: make a small indentation in the center of each patty with your thumb. Wie schneidet der Tefal OptiGrill im Test ab? Use the dedicated “frozen mode” and the grill adjusts the cooking cycle automatically for great results.
How do I clean the OptiGrill after cooking burgers?
It’s very easy.
Ich habe den Kontaktgrill getestet.
Hier erfahrt ihr, ob im OptiGrill auch dicke Burger und Steaks . If you’re cooking multiple batches, leave the grill closed after removing the first batch to keep it hot for the next round.
Rest Your Burgers: Let them rest for 2-3 minutes on a cutting board.
Let it do its job. Lightly butter the inside of your buns, place them on the grill for 30-60 seconds, and close the lid gently. High risk of overcooking.
Grill Plates Removable and dishwasher-safe. Makes cleaning incredibly easy. Fixed plates. Placing a cold patty on a warm grill results in a steamed, grey burger.
After you’re done cooking, turn off and unplug the grill. It takes longer than cooking from fresh, but it’s a lifesaver for those nights when you forget to take the meat out of the freezer. If you want consistently perfect burgers and other meats without guesswork, and value easy cleanup, the OptiGrill+ XL is well worth the extra money.
Is cleaning the OptiGrill easy after making greasy burgers?
Yes, it’s one of its best features.
The biggest mistake people make is not letting the OptiGrill preheat fully. I recommend patties about 3/4 to 1 inch thick.
Load the Grill: Once preheated, carefully place your burgers on the grill plates. Don’t put the burgers on until you hear the beep and the light turns solid purple. For a perfect medium, I pull mine right gefrorenen kuchen glasieren the light turns solid orange.
Here’s what to watch out for:
- Not Preheating: I can’t stress this enough. It’s the number one cause of pale, unappealing burgers. Most of the grease will slide right off into the drip tray.
For a deep clean, simply wait for it to cool down completely.
Let it do its job. Lightly butter the inside of your buns, place them on the grill for 30-60 seconds, and close the lid gently. High risk of overcooking.
After you’re done cooking, turn off and unplug the grill. It takes longer than cooking from fresh, but it’s a lifesaver for those nights when you forget to take the meat out of the freezer. If you want consistently perfect burgers and other meats without guesswork, and value easy cleanup, the OptiGrill+ XL is well worth the extra money.
Is cleaning the OptiGrill easy after making greasy burgers?
Yes, it’s one of its best features.
The biggest mistake people make is not letting the OptiGrill preheat fully. I recommend patties about 3/4 to 1 inch thick.
Here’s what to watch out for:
- Not Preheating: I can’t stress this enough. It’s the number one cause of pale, unappealing burgers. Most of the grease will slide right off into the drip tray.
For a deep clean, simply wait for it to cool down completely.